Watch the premiere episode of BizConnect with PACCA â now up!
Weâre featuring Cafe 86 – Chandler AZ where culture meets community business creations.
Watch now on YouTube! https://www.youtube.com/watch?v=nPRK7xECyOQ
#BizConnectWithPACCA#Cafe86#FilAmBusiness#PACCAArizona#WatchNow
đ„ BIZCONNECT WITH PACCA: Episode 1
Featuring: Manny Sanchez of Café 86, Chandler, AZ
Welcome to the very first episode of BIZCONNECT WITH PACCA, a brand-new vlog series by the Philippine American Chamber of Commerce of Arizona, where we shine a spotlight on local Filipino American entrepreneurs making waves in the community.
For our debut episode, we visited CafĂ© 86 in Chandler, Arizona â a cozy and colorful dessert cafĂ© bringing the bold, nostalgic flavors of the Philippines to the local food scene. At the heart of it all is Manny Sanchez, a visionary entrepreneur fueled by passion, culture, and ube.
A Taste of Home: Why Café 86 Was Born
When asked what inspired him to start CafĂ© 86, Manny shared that it all began with a craving â specifically for ube, the beloved purple yam dessert thatâs a staple in Filipino cuisine.
âThere just werenât many places in Chandler offering ube desserts,â Manny explained. âWe wanted to bring a piece of our food culture here â something that resonates with our roots.â
That desire led to the opening of Café 86, and the rest is sweet, creamy, and delicious history.
đ° Best-Selling Treats You Must Try
CafĂ© 86 has quickly become a favorite stop for locals â Filipino or not â thanks to its mouthwatering, Instagram-worthy menu. Here are some of their crowd favorites:
- Upside Down Halo-Halo (featuring ube and taro)
- Tiger Tea (a creamy blend of milk tea and Thai tea)
- Dragon Berry Calamansi (a refreshing citrusy drink)
- Ube Crack Cheesecake
- Leche Flan Cupcake
These are more than just desserts â theyâre a celebration of flavor, tradition, and community.
đ± Starting a Business: Challenges and Lessons
Opening CafĂ© 86 wasnât without its hurdles. Manny reflected on the early days:
âWe had to introduce the product to the community and get them to understand and love the taste, the texture, and the culture behind it.â
Educating people on what ube is â a type of sweet purple yam, similar in texture to taro but more delicately sweet â became part of the mission.
When asked for advice to aspiring food business owners, Manny didnât hesitate:
âYou have to make time and give your commitment. Understand your market and how you could reach out to them.â
đŹ More Than a CafĂ© â A Community Hub
CafĂ© 86 isnât just a place to grab dessert â itâs a cultural hub. The cafĂ© regularly hosts monthly events and actively participates in PACCA gatherings, building connections and inspiring others in the community to chase their entrepreneurial dreams.
âWe want to bring better value to the community,â Manny said. âItâs not just about food â itâs about passion and purpose.â
đĄ Key Takeaway: Passion Meets Purpose
The heart of Café 86 lies in its purpose: sharing culture, creating community, and crafting moments of joy through food. Manny Sanchez and his team are proof that with passion, commitment, and cultural pride, Filipino American businesses can thrive and make a lasting impact.